Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
If purists are surprised as to why and how people are not demanding prohibition or not talking about past promises, both in the election manifestos five years back and even those made to the courts, the answer lies in how the state has been evolving and changing these past few years, says N Sathiya Moorthy.
Presenting the best street foods across the world.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
Superhero themed birthday for Viaan.
Mumbai can't get enough of Ranbir walking on its streets.
Even as Tauktae's intensity weakened, it left behind a trail of destruction with as many as 13 people losing their lives in different parts of Gujarat, including Bhavnagar, Rajkot, Patan, Amreli and Valsad, officials said.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Mini Ribeiro gets top chefs to share the best chutney recipes.
'Simplicity was very much a hallmark of the Kerala lifestyle those days.'
